Well, I call 'em sticky buns, but Betty Crocker names them butterscotch pecan cinnamon rolls. I'm going to take a page from my good friend's blog style here and refer briefly to my love for good food. And besides, not enough time is really devoted to cinnamon rolls, don't you agree?
These are delicious, and I found the recipe in my Grandma Fran's old Betty Crocker cookbook. Not too hard, a little time consuming, and totally worth the gooey tasty mess.
Here they are before:
And after:
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